Spiced Pumpkin Apple Butter
2 lbs Peeled and sliced apples
1/3 C Pumpkin puree
1/4 C Water
1/4 cup + 2 Tbs (divided) sugar (Use coconut sugar for lower glycemic and paleo options)
1 tsp Teeny Tiny Spice Garam Masala (add more when tasting for a stronger flavor)
1. In a crock pot, cook apples, 1/4 cup sugar, 1/4 cup water and spice for 5 hours.
2. Blend in a large food processor or blender, adding in 1/3 cup pumpkin and another 2 Tbs sugar. Add additional spice if desired.
3. Scrape into a jar and spoon onto anything and EVERYTHING