Herb and Spice Sautéed Shrimp
- 1 Lb Shrimp
- 1-2 Tbsp Teeny Tiny Spice Co. Blend of choice
- 1 Tbsp Olive oil or butter
1. Shell and de-vein the shrimp.
2. Toss shrimp with spice until evenly coated.
3. Heat oil or butter in a pan over medium high heat.
4. Add the spiced shrimp to the pan and toss occasionally.
5. Cook until done, about 3 minutes.
6. Serve over rice or pasta.