Garam Masala Cranberry Sauce
Makes about 1 cup. Double recipe for more.
- 1.5 C fresh cranberries
- Juice of 1 orange
- 1/4 C honey
- 1 tsp Teeny Tiny Spice Garam Masala
1. Combine all ingredients over medium heat and bring to a slight boil.
2. When hot, turn heat down a bit as cranberries begin to burst.
3. Use a fork or a potato masher and slightly mash into a sauce.
4. Let simmer until sauce thickens.
5. Jar and refrigerate before serving. It will gel and create a thick jelly for serving.