• Home
  • New Recipes
    • Appetizers
    • Baked Goods
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Salads
    • Sauces, Dips & Dressings
    • Sides
    • Soups and Stews
  • Store
  • Newsletter
  • Search
Menu

Teeny Tiny Spice Recipes

________
________
_______

Your Custom Text Here

Teeny Tiny Spice Recipes

  • Home
  • New Recipes
  • Recipes
    • Appetizers
    • Baked Goods
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Salads
    • Sauces, Dips & Dressings
    • Sides
    • Soups and Stews
  • Store
  • Newsletter
  • Search

Garam Masala Zucchini Bread

June 30, 2017 Thora Pomicter
Garam Masala Zucchini Bread

Garam Masala Zucchini Bread

Ingredients:

  • 3 Eggs

  • 1 C Olive oil

  • 2 C Sugar

  • 2 C Zucchini, grated

  • 2 tsp Vanilla extract

  • 3 C All-purpose flour

  • 1 Tbsp + 2 tsp Teeny Tiny Spice Company Garam Masala

  • 1 tsp Baking soda

  • 1/4 tsp Baking powder

  • 1 tsp Salt

  • 1/2 C Chopped nuts, optional

Instructions:

1.    Preheat oven to 325° F.

2.    Grease and flour two 8″ x 4″ loaf pans.

3.    In a large bowl, beat the eggs until light and frothy.

4.    Mix in the oil and sugar.

5.   Stir in zucchini and vanilla.

6.    Combine flour, Garam Masala baking soda, baking powder (look out for lumps!), salt and nuts.

 7.     Stir the dry ingredients into the egg mixture.

 8.    Divide the batter between the two prepared loaf pans.

 9.    Bake for 60 to 70 minutes or until done. Loaf will spring back when gently pressed on the top with a finger.

In Baked Goods, Breakfast, Desserts Tags BG1, B1, D2
← Garam Masala Apple PieGaram Masala Spiced Banana Bread (Gluten Free) →

Contact