Garam Masala Seared Scallops
1. Clean and dry enough scallops for your meal.
2. Heat a pan to medium high heat.
3. Lightly butter the pan and immediately place the scallops into the pan on their flat sides.
4. Dust the top surfaces of the scallops with Teeny Tiny Spice blend.
5. Turn scallops over after 2 minutes. Dust the top surfaces with Teeny Tiny Spice blend.
6. Remove from heat and serve when the scallop is just cooked through.