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Teeny Tiny Spice Recipes

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Garam Masala Pumpkin Bread

June 30, 2017 Thora Pomicter
Garam Masala Pumpkin Bread

Garam Masala Pumpkin Bread

A traditional autumn comfort food with a twist, this just might be the best pumpkin bread you have ever tasted. Luckily, this recipe makes 2 loaves, so you will have one to eat the next day after the first one is eaten hot out of the oven!

Ingredients:

Mix together until well blended:

  • 1 (15 oz.) Can Pumpkin purée

  • 4 Eggs

  • 3 C Sugar

  • 1 C Oil

  • 2/3 C Water

  • In a separate bowl, whisk:

  • 3 1/2 C Flour

  • 1 1/2 tsp Salt

  • 2 tsp Baking soda (Sift to avoid lumps)

  • 4 tsp Teeny Tiny Spice Company Garam Masala

Instructions:

1. Preheat oven to 350°F.

2. Add dry ingredients into wet and mix well.

3. Butter and flour 2 loaf pans.

4. Bake for about 50 minutes in the preheated oven.

5. The loaves are done when a toothpick inserted in the center comes out clean.

6. Cool for about 10 minutes and de-pan.

In Breakfast, Baked Goods, Desserts Tags BG1, B1, D1
← Garam Masala Spiced Banana Bread (Gluten Free)Spiced Mashed Sweet Potato and Peas →

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