Garam Masala Coconut Milk Rice Pudding

Garam Masala Coconut Milk Rice Pudding

Ingredients:

Combine in a sauce pan:

• 3 C Coconut Milk

• 4 C Cooked Rice

• 1 tsp Teeny Tiny Spice Garam Masala

• 1/2 C Raisins

• Optional: 1 Tbs Grade B maple syrup

Instructions:

1. Bring combined ingredients to a simmer and stir occasionally for 5 minutes until it seems to start thickening.

2. Pour into a bowl or small ramekins and refrigerate until set.