Easy Egg Drop Soup
3 C Chicken broth
2 tsp Teeny Tiny Spice Company Szechuan Spice
1 C Carrots
1. Place 3 cups of broth into a pan and allow to boil.
2. Chop carrots (about a cup) and add to broth.
3. Add 2 tsp Szechuan Spice and stir well.
4. After carrots are slightly soft and broth is boiling, stir in one whisked egg and let cook for about 2 minutes.
5. Serve, top with scallions and add other toppings of choice, like chicken, etc.