Easy Egg Drop Soup
- 3 cups chicken broth
- 2 tsp Teeny Tiny Szechuan Spice
- 1 cup carrots
- 1 egg
1. Place 3 cups of broth into a pan and allow to boil.
2. Chop carrots, about a cup, and add to broth.
3. Add 2 tsp Organic Szechuan Spice stir well.
4. After carrots are slightly soft and broth is boiling, stir in one whisked egg and let cook for about 2 minutes.
5. Serve, top with scallions, add other toppings you might like, chicken, etc.