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Teeny Tiny Spice Recipes

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Teeny Tiny Spice Recipes

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Curry Pickled Eggs

June 30, 2017 Thora Pomicter
Curry Pickled Eggs

Curry Pickled Eggs

Ingredients

  • 1 Medium to large jar

  • 4-8 Hard boiled eggs, peeled

  • 3 C Water

  • 1.5 C Apple Cider Vinegar

  • 1/4 C Salt

  • 2 Tbsp Teeny Tiny Spice Company British Curry or Tandoori Masala

Instructions

1. Hard boil eggs, cool, and peel.

2. Place as many eggs in your jar as will fit.

3. In a large pitcher, mix vinegar, water, and salt. Stir until salt is dissolved.

4. Scoop the spices into the jar atop the eggs, then fill to the top with the vinegar mixture.

5. Put the lid on the jar and refrigerate for at least 48 hours before enjoying. Shake each day to distribute any spice that has settled

In Appetizers, Sides Tags App1, SI2
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