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Teeny Tiny Spice Recipes

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Chili Truffles

June 30, 2017 Thora Pomicter
Chili Truffles

Chili Truffles

Ingredients

  • 3/4 C Cocoa powder, sifted
  • 1/2 C Raw, organic agave
  • 4 oz Unsweetened chocolate
  • 1/2 C Cocoa butter
  • 1 Tbsp Teeny Tiny Spice Co. Chocolate Chili

 Instructions

1. Add sifted cocoa powder, Chocolate Chili, agave and cocoa butter to a double boiler (you can just place the pan with the mixture on top of another pan containing water if you do not have a double boiler).

2. Stir until melted and combined well.

3. Pour into chocolate molds or a bowl and refrigerate about one hour. At this point, you can shape it into little balls or egg-shapes – whatever you like, and eat them plain or roll them in cinnamon powder or cocoa powder or topping of your choice to decorate. This is a great opportunity to play with your food!

In Baked Goods, Desserts Tags BG1, D1
← Garam Masala Chocolate PuddingPersian Lemon Pound Cake →

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