Spicy Red Lentils

Lentils are one of my favorite things to eat. This dish is quick, easy and delicious and it is fun to try a different Teeny Tiny Spice blend each time you make it. Serve by itself, over rice or as a side dish. Lentils pair nicely with just about everything.

Ingredients:

1 Yellow onion, diced
1 ½ Tbs Olive oil
1 C Red lentils
2 Tbs Teeny Tiny Spice Co.® spice blend of choice (Suggestions below)
2 C Water
Salt and pepper to taste

Suggested Teeny Tiny Spice blends: Ras el Hanout, Vindaloo, British Curry

Instructions:

1. Sauté diced onion in olive oil until soft.

2. Add lentils, spice and water.

3. Cover and cook for 20-25 minutes.

4. Remove from heat, add salt and pepper to taste and enjoy.