Spiced Braised Lamb Shanks
6 Lamb shanks
1 Onion, chopped
1/2 lb Mushrooms
1 lb Potatoes, chunked or small potatoes cut in half
2 C Red wine or broth
1. In an oven proof pan bring the ingredients to a boil on the stove top.
2. Cover with a lid or tightly with foil and place into a 275º-300ºF oven.
3. Allow to cook for 6-8 hours, until the meat is falling off the bone.