Ingredients:

6 Lamb shanks
1 Onion, chopped
1/2 lb Mushrooms
1 lb Potatoes, chunked or small potatoes cut in half
4 Tbsp Teeny Tiny Spice Blend of choice (we suggest Montreal Seasoning or Hot Italian Spice)
2 C Red wine or broth

Instructions:

1. In an oven proof pan bring the ingredients to a boil on the stove top.

2. Cover with a lid or tightly with foil and place into a 275º-300ºF oven.

3. Allow to cook for 6-8 hours, until the meat is falling off the bone.