Spiced Braised Lamb Shanks
- 6 Lamb Shanks
- 1 Onion, chopped
- 1/2 lb Mushrooms
- 1 lb Potatoes, chunked or small potatoes cut in half
- 4 Tbsp Teeny Tiny Spice Blend of choice (we suggest Montreal Seasoning or Hot Italian Spice)
- 2 C Red Wine or Broth
1. In an oven proof pan bring the ingredients to a boil on the stove top.
2. Cover with a lid or tightly with foil and place into a 275º-300º oven.
3. Allow to cook for 6-8 hours, until the meat is falling off the bone.