Shredded Beef Fresca Salad
Ingredients:
For the meat:
1/2 Lb Pulled beef or pork
2 tsp Ghee or cooking fat
For the salad:
6 C Romaine lettuce
2 Radishes, thinly sliced
3 Green onions, chopped
1 Diced Roma tomato
1 Sliced avocado
1/4 of a cucumber, diced
2 Tbs Sunflower seeds or pumpkin seeds
1/4 C or large handful of cilantro
For the dressing:
2 Tbs Olive oil
1 Tbs Rice vinegar
4 Tbs Orange juice
Drizzle of honey to desired sweetness
Instructions:
1. Start by preparing all of the diced veggies for the salad and add to a large bowl. Combine everything except the avocado and seeds.
2. Combine all ingredients for dressing in a jar with a lid and shake well to mix, then set aside.
3. Add ghee or cooking fat to your pan over medium heat and once hot, add 1/2 lb of the cooked shredded beef. Sprinkle with spice and a pinch of salt, then cook till hot.
4. While beef is cooking, pour dressing over salad, and combine to coat everything with the dressing. Scoop into 2 serving bowls, top with avocado and seeds, then finish with the cooked shredded beef on top.
5. Enjoy!