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Purple Grape and Chicken Salad Sandwich

June 29, 2017 Thora Pomicter
Purple Grape and Chicken Salad

Purple Grape and Chicken Salad Sandwich

Ingredients:

  • 1 Lb Skinless, boneless, chicken breast (cut into ½ inch cubes)

  • 8, ½ in slices sourdough bread

  • ½ C Mayo

  • 1/3 C Purple grapes

  • 1 Tbsp Olive oil

  • 2 Tbs

Instructions:

1. Take the chicken and coat it with the Shepherd Herb Mix.

2. Heat the oil in a pan over medium heat.

3. Place the chicken breasts in the pan and cook each side for 5 minutes. Cover and cook for another 5 minutes.

4. While the chicken is cooking, cut the grapes in half.

5. Put the grapes and mayo in a bowl.

6. When the chicken is done cooking, put it in the fridge for 20-30 minutes.

7. Remove chicken from the fridge and cut the breasts into ½ inch cubes.

8. Place the chicken into a bowl with the mayo and grapes and mix it all together.

9. Serve on sourdough (or bread of choice).

In Salads, Entrees Tags E2, S1
← Super Sized Meatballs Stuffed with CheeseAsian Chicken Satay →

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