Marinated & Grilled Steak
3-4 Rib eye steaks
1 Tbs Olive oil
3 Tbs Dijon mustard
1 Tbs Maple syrup
¼ tsp Salt
1 tsp Lime juice
1. In a small bowl, mix together the olive oil, mustard, maple syrup, salt, lime juice and Oaxacan Adobo (or blend of choice).
2. Using a brush or spoon, coat each side of each steak well with the marinade, cover and refrigerate for 2 hours to overnight.
3. On a very hot grill, cook the steaks (for medium rare) 2 minutes on each side per 1/2” of thickness. Close the grill when cooking the second side.
4. Let steaks rest 5-10 minutes before serving.