• Home
  • New Recipes
    • Appetizers
    • Baked Goods
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Salads
    • Sauces, Dips, & Dressings
    • Sides
    • Soups and Stews
  • Store
  • Newsletter
  • Search
Menu

Teeny Tiny Spice Recipes

________
________
_______

Your Custom Text Here

Teeny Tiny Spice Recipes

  • Home
  • New Recipes
  • Recipes
    • Appetizers
    • Baked Goods
    • Breakfast
    • Desserts
    • Drinks
    • Entrees
    • Salads
    • Sauces, Dips, & Dressings
    • Sides
    • Soups and Stews
  • Store
  • Newsletter
  • Search

Marinated & Grilled Steak

June 29, 2017 Thora Pomicter
Marinated & Grilled Steak

Marinated & Grilled Steak

Ingredients

  • 3-4 Rib Eye Steaks
  • 1 Tbs Olive Oil
  • 3 Tbs Dijon Mustard
  • 1 Tbs Maple Syrup
  • ¼ tsp Salt
  • 1 tsp Lime Juice
  • 2 Tbs Teeny Tiny Spice Oaxacan Adobo

Instructions

1. In a small bowl, mix together the olive oil, mustard, maple syrup, salt, lime juice and Oaxacan Adobo spice.

2. Using a brush or spoon, coat each side of each steak well with the marinade, cover and refrigerate for 2 hours to overnight.

3. On a very hot grill, cook the steaks (for medium rare) 2 minutes on each side per 1/2” of thickness. Close the grill when cooking the second side.

4. Let steaks rest 5-10 minutes before serving.

In Entrees Tags E3
← Southeast Asian CurryBlack Beans and Sweet Potato →

Contact