Black Beans and Sweet Potato
1 Medium onion, diced
1 Small sweet potato, small dice
1 Sweet red pepper, diced
1 Tb Olive oil
2 C Cooked black beans
1 Tbs Apple cider vinegar
¼ tsp Salt
¼ C Broth or water
1. Sauté onion, sweet potato and red pepper in olive oil until tender (5-10 minutes).
2. Add black beans, Oaxacan Adobo spice, apple cider vinegar, salt and broth or water.
3. Heat through, stirring occasionally.
4. Serve over rice, by itself or use as a filling for burritos or tacos.