Curry Casserole

Curry Casserole

Ingredients:

• 1 Medium spaghetti squash, baked

• 1 Small head of broccoli, steamed or roasted

• 1/2 C Peas

• 1 Large Carrot, slices or julienned

• 1-2 Tbsp Teeny Tiny Spice British Curry

• 2 Eggs

Instructions:

1. Preheat the oven to 400℉.

2. Slice the spaghetti squash in half lengthwise, scoop out the seeds and place it face down in a baking dish. Add a bit of water to the pan (this will keep it from drying out during cooking).

3. Bake squash for about 40 minutes or until a fork slides through the flesh easily. Remove from oven and scoop flesh into a bowl.

4. To the bowl with the squash, add in 1/2 cup peas, julienned carrot, broccoli, and any other veggies you would like to include.

5. Mix in 2 large eggs.

6. Add 2 Tbsp of Teeny Tiny Spice British Curry and stir until combined.ee.

7. Pour mixture into a greased baking dish and bake at 350℉ for about 30-45 minutes or until firm.

8. Slice and serve.