Creamy Lemon Quinoa

Creamy Lemon Quinoa

Serves 2

Ingredients:

• 3/4 C Chicken or vegetable broth

• 1/2 C Quinoa

• 3 Tbs Coconut cream

• 1 tsp Teeny Tiny Spice Persian Adwiya

• Lemon zest

• 1 Tbs Almonds

• Pinch of Salt
  

Instructions:

1. Rinse quinoa and place in a small pot with broth.

2. Bring to a boil, cover, and turn to a low simmer. Cook for 15 minutes until all liquid has been absorbed and quinoa is fluffy.

3. Add 3 Tbs of coconut cream (the thick layer from the top of canned coconut milk), a pinch of salt, 1 teaspoon of our Persian Adwiya, a tablespoon of sliced nuts and stir.

4. Serve topped with some lemon zest and a tiny sprinkle of Adwiya for color.