Orange Chorizo Glazed Chicken
- 1 pound chicken thighs
- 1 1/2 small oranges
- 1 Tbsp Teeny Tiny Spice Tolucan Chorizo
- 1 drizzle of honey
- 1/2 tsp salt
1. Combine all ingredients in a plastic bag or dish and marinade for at least 30 minutes.
2. Preheat oven to 450 and cook chicken on greased sheet for 20 minutes. Pour extra sauce on chicken.
3. If possible, add a wire tray to the pan to lift chicken off pan for another 10 minutes, then turn down the heat and cook to finish for additional 10-15 minutes at 350. If you don't have a wire tray, you can chop some peppers or onions, coat in oil, and place chicken on top for second phase of cooking. This allows the chicken juices to drip.