N'Oats Breakfast Porridge

N'Oats Breakfast Porridge

Ingredients:

Serves 1

• 1 Banana

• 1 Egg

• 1/2 teaspoon Teeny Tiny Spice Garam Masala Spice Blend

• 3 Tbs Nut milk or diary milk

• 1 Tbs Coconut flour

• Toppings such as nuts, raisins, dried fruit, maple syrup

Instructions: 

1. Blend banana, egg, flour, spice, and milk together in a small food processor or blender.

2. Pour into a well-oiled frying pan in scoops, like you're making pancakes. 

3. Let the batter cook until it looks like they might be ready to flip, flip them, then using a spatula, chop all the batter to combine. Keep cooking, flipping every so often until mixture is cooked and hot, about 3-5 minutes. 

4. Pour the mixture onto your plate and top with maple syrup, ghee, butter, nuts, dried fruit or anything you'd top your oats with.