Beef with Garlic Butter Wine & Mushroom Sauce

Beef with Garlic Butter Wine & Mushroom Sauce

Ingredients:

• 1/2 lb Shredded beef

• 1/2 tsp Salt

• 2 tsp Teeny Tiny Spice Montreal Spice

• Olive oil

• 2 Small baked potatoes, prepared

For the sauce:

• 1 Tbs Butter

• 6 Cloves garlic, minced

• Handful chopped mushrooms

• 1 Tbs butter

• 1/2 C Butter

• Salt and pepper

Instructions:

1. Start by heating up shredded beef in some hot oil. Sprinkle with spice and salt.

2.In a separate pan, add 1 Tbs butter and melt on medium heat, then add minced garlic and stir. After garlic has begun to soften and is aromatic, add chopped mushrooms and additional butter, a sprinkle of salt, and a dash of pepper.

3. After mushrooms have softened a bit, add wine and continue to cook until slightly thickened.

4. Top a baked potato with beef, then drizzle with mushroom/butter sauce mixture and serve.