Beef with Garlic Butter Wine & Mushroom Sauce
1/2 lb Shredded beef
1/2 tsp Salt
2 tsp Teeny Tiny Spice Montreal Spice
2 Small baked potatoes, prepared
For the sauce:
1 Tbs Butter
6 Cloves garlic, minced
Handful chopped mushrooms
1 Tbs butter
1/2 C Butter
Salt and pepper
1. Start by heating up shredded beef in some hot oil. Sprinkle with spice and salt.
2.In a separate pan, add 1 Tbs butter and melt on medium heat, then add minced garlic and stir. After garlic has begun to soften and is aromatic, add chopped mushrooms and additional butter, a sprinkle of salt, and a dash of pepper.
3. After mushrooms have softened a bit, add wine and continue to cook until slightly thickened.
4. Top a baked potato with beef, then drizzle with mushroom/butter sauce mixture and serve.