Thanksgiving in a Bowl

Thanksgiving in a Bowl

Ingredients:

• 1 lb Ground turkey breast or thighs

• 1 Delicata squash

• 1/4 C Dried cranberries

• 2 Tbs Chopped pecans

• 1-2 Tbs Tahini

• 1 Tbs Maple syrup or honey

• 1 Rib of celery (diced)

• 1 Small onion (diced)

• Cooking fat of choice

• 1 Tbsp + 1 tsp Teeny Tiny Spice Shepherd Herb Mix or Za'atar

 Instructions:

1. Preheat the oven to 450℉. 

2. Slice off the ends of the squash, slice in half, scoop out the seeds, and bake, skin on, until browning.

3. Meanwhile, in a skillet, sauté the diced celery and onion until soft, sprinkling with salt and herbs. Set aside. 

4. In a skillet, add a little cooking oil then add the ground turkey. Cook, chopping with a fork, sprinkling with a tablespoon of Shepherd Herb Mix and salt to taste.

5. When all components are finished cooking, layer a bowl with squash, add a scoop of the celery onion mix, then top with ground herbed turkey.

6. Finally, sprinkle cranberries and pecans atop and drizzle with tahini and honey/maple syrup to serve.