Mexican Tzatziki Sauce

Mexican Tzatziki Sauce

Ingredients:

• ½ cup full fat Greek yogurt

• 2 limes, juiced, plus zest


• 1/4 cup chopped cilantro


• 1 clove of garlic, minced


• 2 tbsp extra virgin olive oil

• Salt and pepper, to taste

• 1 tbsp Teeny Tiny Spice blend of choice

(Suggested blends: Oaxacan Adobo, Yucatecan Recado Rojo, Tolucan Chorizo, or Za'atar)

Notes: 

1. You can use this as a dipping sauce for vegetables, wings, or bread. You can also top dishes with it including chicken, nachos, and wings. 

Instructions: 

1. Combine all ingredients in a jar or bowl.

2. Refrigerate for 30 minutes.

3. Serve chilled. 

Garlic Herb Spread

Garlic Herb Spread

Ingredients:

• 16 oz cream cheese, softened 

• 2 cups butter, softened (or 1/4 cup if using in a recipe that is heated/cooked) 

• 1/4 cup grated parmesan

• 3 cloves minced garlic

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• salt to taste 

• 1 tbsp Shepherd Herb Mix or Montreal Seasoning

• 1 1/2 tsp Teeny Tiny Spice blend of choice (optional)

(Suggested blends: Shepherd Herb Mix, Montreal Seasoning, West African Curry, and Tolucan Chorizo)

Instructions: 

1. Add all ingredients to a large bowl. 

2. Mix by hand or with an electric mixer until combined. 

3. Serve with crackers/bread or use as a substitute for cream cheese in your favorite recipes. 

4. Store in the refrigerator for up to 2 weeks.