German Potato Salad

German Potato Salad

Ingredients:

• 3 cups potatoes, peeled and diced

• 1 small onion, diced

• 6 slices bacon 

• 1/4 cup white vinegar

• 2 tbsp water

• 1.5 tbsp sugar

• 1 tsp salt 

• 1/2 tsp black pepper

• 1 tbsp chopped parsley

• 1.5 tbsp Teeny Tiny Spice blend of choice

(Suggested blends: Za'atar, Montréal Seasoning, and Shepherd Herb Mix)

Instructions: 

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10 minutes. You should be able to easily spear them with a fork. 

2. While the potatoes are cooking, cook the bacon in a large skillet until crisp then place on a paper towel to cool. Leave the bacon grease in the pan.

3. Drain potatoes and set aside to cool. 

4. Add the onion to the pan with the bacon grease. Cook on medium heat until browned. 

5. Add the white vinegar, water, sugar, salt, pepper, and spice to the pan. Bring to a boil. 

6. Once boiling, add the potatoes and crumble half of the bacon on top. Cook for 3-4 minutes, stirring occasionally. 

7. Put in a serving dish and top with the remaining bacon and parsley. 

8. Serve while warm.