Smoked Chicken Legs

Smoked Chicken Legs

Ingredients:

• 12 Chicken legs

• Olive oil to coat

• Teeny Tiny Spice Company blend of choice

• (Suggested blends: Cajun Spice, Jamaican Jerk, Perfection Spice Rub, WhoopAss)

• Salt and pepper to taste

Instructions:

1. Brush chicken legs with enough olive oil to coat well.

2. Sprinkle spices, salt and pepper on each leg.

3. Set smoker to 275°F,

4. Smoke for 1½ hours or until internal temperature reaches 175°F.

5. Adjust seasoning if needed.

6. Serve with a drizzle of sriracha.