Country Style Pork Ribs with Rice

Country Style Pork Ribs with Rice

Ingredients:

• 3# Country style pork ribs (sometimes called Pork Back Bones)

• 1 Lg  Onion, chopped

• 4  Celery stalks, chopped

• 5 C Water

• 1 tsp Salt

• 3 Tbs Teeny Tiny Spice Company blend of choice  (Suggestions below)

• 1½ C White rice

• 4  Scallions, chopped

• 1 Sweet red pepper, cored and sliced

Suggested blends:  Cajun Spice, Jamaican Jerk, Seaside Spice, Perfection Spice Rub

Instructions:

1. Combine the pork, onion, celery, salt, spice and water in a pot.

2. Bring to a boil, cover, reduce heat and simmer for 40 min.

3. Uncover, stir in the rice and boil for 10 min

4. Add the scallions, sweet red pepper, cover and simmer for 10 min.

5. Adjust seasoning to taste and serve hot.