Egg in a Cloud

Egg in a Cloud

• Ingredients:

• 1 C Chopped deli ham or cooked bacon

• 8 Lg Eggs

• 1 C Shredded cheese (Parmesan, monterey jack or cheddar)

• 1 Tbs Teeny Tiny Spice Company Za’atar

• 1 Tbs Fresh chopped parsley

• S&P to taste

Instructions:

1. Preheat oven to 450°F.

2. Grease a cookie sheet with butter.

3. Separate the egg yolks from whites and place in separate bowls.

4. With a hand mixer, beat the egg whites into stiff peaks.

5. Into to egg whites, gently fold in the cheese, meat and spices.

6. Scoop out 8 mounds of egg whites onto the baking sheet. Press each center of the egg whites to make a nest.

7. Bake the whites for 4 minutes. Remove from oven and spoon the egg yolks into the center of each nest.  Bake for another 4 minutes until the yolks are set but still runny.

8. Garnish with a pinch of Za’atar, chopped parsley, add salt and pepper to taste and serve.