Halibut Cheeks

Halibut Cheeks

Ingredients:

• 3-4 oz of Halibut cheeks per person

• 1 Tbs Butter

• Teeny Tiny Spice blend of choice (Suggestions below)

Instructions:

1. Melt butter in a medium hot pan.

2. Add the halibut cheeks and cook for 1-2 minutes.

3. Turn the halibut cheeks over in the pan, sprinkle with Teeny Tiny Spice blend of choice and cook for 1 more minute.

4. Serve over a bed of greens with a splash of olive oil, a dash of balsamic vinegar and a pinch of salt.

Suggested Teeny Tiny Spice blends: Tolucan Chorizo, Cajun Seasoning, Seaside Spice or Ethiopian Berberé.