Orange Bundt Cake (GF)

Orange Bundt Cake (GF)

Ingredients:

For the cake

• 1 C Cassava flour

• ½ C Almond flour

• 3 Tbs Arrowroot powder

• 1 tsp Baking powder

• ½ tsp Baking soda

• ¼ tsp Salt

• 1 Tbs Teeny Tiny Spice Company Persian Adwiya

• ½ C Unsalted butter at room temperature

• ¾ C Sugar

• Zest of 1 orange

• 2 Lg Eggs

• 1 tsp Vanilla extract

• ¼ C Sour cream

• ½ C Orange juice (I used the juice of the zested orange and it was 1/2C)

For the glaze

• 1 Tbs Milk

• ¼ tsp Vanilla extract

• ½ C Powdered Sugar

Instructions: 

1. Preheat oven to 350°F.

2. Grease a 6 cup bundt pan with butter.

3. In a medium bowl, whisk together the flour, arrowroot powder, baking powder, baking soda, salt and spice.

4. In a large bowl of a stand mixer (or you can use a hand mixer), beat together the butter, sugar and orange zest until smooth.

5. Add in the eggs, sour cream, vanilla and orange juice and blend again until smooth.

6. Pour batter into the bundt pan.

7. Bake for 40 -45 minutes or until the cake is golden brown and springs back to the touch.

8. Cool on a rack for 10-15 minutes before turning onto a serving plate.

9. Let cool completely, mix the glaze together and drizzle over top.

10. Slice and serve.