Chewy Chinese Five Spice Brownies

Chewy Chinese Five Spice Brownies

Ingredients:

• 1 C Almond Flour

• 2 Tbs Cocoa powder

• ½ tsp Baking powder

• ½ tsp Salt

• 2 tsp Teeny Tiny Spice Co. Chinese Five Spice

• 1 C Chopped walnuts

• ½ C Butter

• 1 1/3 C Chocolate chips

• 4 Egg yolks, beaten

• 4 Egg whites, beaten to stiff peaks

• 1 C Sugar

• 1 Tbs Cointreau 

Instructions:

Preheat Oven to 350°F.

1. Butter a 9” square baking pan and line the bottom with parchment paper.

2. Combine and set aside the almond flour, cocoa powder, baking powder, salt, chopped walnuts and Chinese Five Spice.

3. Over low heat, melt the butter then mix in the chocolate chips, stirring constantly until completely melted.

4. Remove from heat and blend in the egg yolks.

5. In a separate bowl, beat egg whites to stiff peaks, then whip in the sugar and cointreau.

6. Slowly pour the melted chocolate and butter mixture into the egg whites and sugar while beating.

7. Fold the egg white mixture into the dry ingredients, pour into the baking dish and bake for 30-40 minutes until a toothpick inserted in the center comes out clean.

8. Cool completely before serving.