Beef Kofta Kebabs with Fresh Cucumber Sauce

Beef Kofta Kebabs with Fresh Cucumber Sauce

Ingredients:

For the Kebabs:

• 1 lb Beef, ground

• 1-2 Tbs Teeny Tiny Spice Company Persian Adwiya

• 1/2-1 tsp salt

For the Cucumber Sauce:

• 1/2 C Sour cream

• 1 C Cucumber, finely minced

• 1 tsp Dill (dried or fresh)

• 1/2 tsp salt

• Squirt of lemon juice

Instructions:

1. Soak skewers (if wooden) in water for 15-30 minutes and heat the grill.

2. While the grill is heating, combine the cucumber, sour cream, dill, salt and lemon in a bowl. Refrigerate until ready to serve.

3. Mix the ground beef with salt and Persian Adwiya.

4. Divide the beef mixture into 8 balls.

5. Put two balls on each skewer, then squeeze and stretch each ball into a stubby sausage shape.

6. Place kebabs on the grill and cook meat to your desired doneness.

7. Serve the kofta kebabs with the cucumber sauce alone or over rice or grilled veggies.