Beef Kofta Kebabs with Fresh Cucumber Sauce
For the Kebabs:
1 lb Beef, ground
1-2 Tbs Teeny Tiny Spice Company Persian Adwiya
1/2-1 tsp salt
For the Cucumber Sauce:
1/2 C Sour cream
1 C Cucumber, finely minced
1 tsp Dill (dried or fresh)
1/2 tsp salt
Squirt of lemon juice
Soak skewers (if wooden) in water for 15-30 minutes and heat the grill.
While the grill is heating, combine the cucumber, sour cream, dill, salt and lemon in a bowl. Refrigerate until ready to serve.
Mix the ground beef with salt and Persian Adwiya.
Divide the beef mixture into 8 balls.
Put two balls on each skewer, then squeeze and stretch each ball into a stubby sausage shape.
Place kebabs on the grill and cook meat to your desired doneness.
Serve the kofta kebabs with the cucumber sauce alone or over rice or grilled veggies.