Cajun Shrimp and Cauli Grits
Serves 4
Ingredients:
For the Shrimp:
1 Lb Shrimp, peeled and de-veined
6 Cloves Garlic, chopped
¼ C Onions, chopped
2 Tbs Butter
1 Tbs Teeny Tiny spice Cajun Spice
Salt and pepper
For the Grits:
I Head cauliflower
2 Tbs Butter
½ C Milk
½ C Cheddar or other sharp cheese, grated
Fresh basil
Instructions:
Cut the cauliflower florets into pieces and rice them in a Cuisinart.
Melt 2 Tbs butter in a pan and add the riced cauliflower. Cook over medium heat for about 5 to 10 minutes until the cauliflower is soft.
Add the cheese and milk, turn the heat down a bit and cook it all down for another 5 minutes, stirring frequently.
While the grits are cooking down, sauté the garlic and onions in 2 Tbs butter for about 5 minutes.
Add the shrimp, Cajun Spice and a dash of salt and pepper and cook for another few minutes until the shrimp is cooked through.
To serve, place a scoop of grits into each bowl, top with the shrimp mixture, adjust seasoning and garnish with fresh basil leaves.
