Cajun Shrimp and Cauli Grits

Cajun Shrimp and Cauli Grits

Serves 4

Ingredients:

For the Shrimp:

• 1 Lb Shrimp, peeled and de-veined

• 6 Cloves Garlic, chopped

• ¼ C Onions, chopped

• 2 Tbs Butter

• 1 Tbs Teeny Tiny spice Cajun Spice

• Salt and pepper

For the Grits:

• I Head cauliflower

• 2 Tbs Butter

• ½ C Milk

• ½ C Cheddar or other sharp cheese, grated

• Fresh basil

Instructions:

1. Cut the cauliflower florets into pieces and rice them in a Cuisinart.

2. Melt 2 Tbs butter in a pan and add the riced cauliflower. Cook over medium heat for about 5 to 10 minutes until the cauliflower is soft.

3. Add the cheese and milk, turn the heat down a bit and cook it all down for another 5 minutes, stirring frequently.

4. While the grits are cooking down, sauté the garlic and onions in 2 Tbs butter for about 5 minutes.

5. Add the shrimp, Cajun Spice and  a dash of salt and pepper and cook for another few minutes until the shrimp is cooked through.

6. To serve, place a scoop of grits into each bowl, top with the shrimp mixture, adjust seasoning and garnish with fresh basil leaves.