Herbed Keto Bread

Herbed Keto Bread

Ingredients:

• 1 1/2C Almond Flour

• 4 Tbs Butter, softened

• 6 Eggs

• 3 tsp Baking powder

• 1 Tbs MCT Oil

• 1-2 tsp Teeny Tiny Spice of choice (See suggested blends below)

• A pinch of salt

Suggested Teeny Tiny Spice blends: Shepherd Herb Mix , Montréal Seasoning, French Four Spice, Za’atar

Instructions:

1. Preheat oven to 400ºF

2. Grease a 9”x 5” loaf pan with butter.

3. Lightly beat the eggs in the bowl of a stand mixer or with a hand mixer.

4. Combine all dry ingredients in a separate bowl.

5. Add the dry ingredients, the MCT oil and the softened butter to the eggs and blend until you have a smooth batter.

6. Pour batter into the prepared pan and bake for 25 minutes or until a clean toothpick inserted in the center comes out clean.

7. Remove from oven and cool on a cooling rack for about 10 minutes before de-panning.