Spiced Custard

Spiced Custard

Ingredients:

• 1 Can of full fat coconut milk

• 4 Eggs

• 2-3 Tbs Raw honey or maple syrup

• 2 tsp Vanilla

• 1 tsp Teeny Tiny Spice Company Garam Masala

Directions:

1. Preheat oven to 325ºF.

2. Boil about 2 cups of water.

3. In another pot, heat the coconut milk and honey on medium heat.

4. In a bowl, whisk the vanilla, Garam masala and eggs.

5. Once the milk/honey is heated, add it to the egg mixture and mix well.

6. Place 4 ramekins in a baking dish and fill the baking dish to half full with the hot water.

7. Pour the custard mixture into the ramekins.

8. Bake for 25-35 minutes or until the custard feels set.

9. Serve warm or refrigerate for at least 2 hours to chill.