Chutney Two Ways

Chutney Two Ways

The instructions for both are the same:

1. Combine ingredients.

2. Barely simmer, covered for an hour.

3. Remove cover and allow moisture to cook off, stir frequently to avoid burning,
   until you have a thick consistency.

Apple Raisin Chutney:

2 Apples, peeled, cored and diced

¼ C Golden raisins

¼ C Thompson Raisins

¼ C dried currants

1 Jalapeño chili, de-seeded and minced

4 Cloves of garlic, peeled and chopped

½ a small onion, diced

¼ C Apple cider vinegar

½ C Water

½ tsp Teeny Tiny Spice Company Garam Masala

Mango Ginger Tangerine Chutney:

2 Mangoes, peeled and diced

1 Inch piece of ginger, peeled and minced

½ of a small onion, diced

The peel of one organic tangerine, julienned

½ tsp Teeny Tiny Spice Company Chinese Five Spice

¼ C Apple cider vinegar

½ C Water