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Teeny Tiny Spice Recipes

  • Home
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Moroccan Rice with Currants

June 29, 2017 Thora Pomicter
Moroccan Rice with Currants

Moroccan Rice with Currants

Ingredients:

  • 1 C Basmati rice

  • 1 C Water

  • 1 C Broth

  • ¼ tsp Salt

  • 2 Tbsp Teeny Tiny Spice Company Ras el Hanout

  • ¼ C Currants

  • 1 Tbs Butter

  • 2 Tbs Chopped pistachios

Instructions:

1. In a small pot, combine rice, water, broth, salt, spice and currants.

2. Cover, reduce heat to a simmer and cook for 20 minutes.

3. Let rest, covered, for 5 minutes.

4. Add butter and black pepper to taste as you fluff the rice.

5. Garnish with chopped pistachios before serving.

In Sides, Entrees Tags E2, SI1
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