Moroccan Rice with Currants

Moroccan Rice with Currants

Ingredients:

• 1 C Basmati rice

• 1 C Water

• 1 C Broth

• ¼ tsp Salt

• 2 Tbsp Teeny Tiny Spice Company Ras el Hanout

• ¼ C Currants

• 1 Tbs Butter

• 2 Tbs Chopped pistachios

Instructions:

1. In a small pot, combine rice, water, broth, salt, spice and currants.

2. Cover, reduce heat to a simmer and cook for 20 minutes.

3. Let rest, covered, for 5 minutes.

4. Add butter and black pepper to taste as you fluff the rice.

5. Garnish with chopped pistachios before serving.