Ingredients:

6 oz Nut butter (I used a chocolate hazelnut butter for this batch. You can use any nut butter like almond or cashew, but if you use a plain nut butter and want chocolate, add a tablespoon or so of cacao powder in addition to the nut butter. If you use an unsweetened nut butter, add a few tablespoons of honey to sweeten the mixture.)
2 Eggs
2 tsp Teeny Tiny Spice Chocolate Chili Spice, Garam Masala or French Four Spice
1/2 tsp Baking powder
Pinch of Salt

Instructions:

1. Combine all ingredients and mix well.

2. Spoon out by tablespoon onto a parchment paper lined baking sheet and bake at 350℉ for 10 minutes or until cooked through.

3. Serve warm and enjoy :)