Sweet and Spicy Pumpkin
1 Sugar pumpkin
2 Tbs Butter
2 Tbs Maple syrup or honey
Salt to taste
Olive oil to drizzle
Preheat oven to 350°F.
Cut off the top and bottom of pumpkin, cut it in half and scoop out the seeds.
Place the pumpkin halves on a baking sheet with the flesh facing up, drizzle with olive oil, sprinkle with salt, and bake until tender, about 30 minutes.
Let cool, then peel the skin off and dice the pumpkin into bite size pieces.
In a pan over medium heat, brown the butter and then add in pumpkin, sprinkle on the spices, pour on the maple syrup or honey, and toss until all is combined.
Cook, stirring frequently, until the pumpkin is glazed and slightly browned.
Serve hot or cold.