Garam Golden Milk
1 1/2 Cups coconut milk (canned, no sugar added)
1 Tbsp honey
1 knob of ginger, 1 inch or so, pressed or grated fine (you can sub ginger powder here, just a pinch should work)
1/2 tsp Teeny Tiny Spice Garam Masala
1/2 tsp Turmeric powder
pinch of black pepper
Optional: 1/2 cup of tea if you'd like to cut the amount of coconut milk in half
Heat coconut milk and Garam Masala on the stove top.
Add to a blender with ginger, honey, turmeric, and pepper. Blend well until frothy.
Pour and enjoy.