Garam Masala Gingerbread Cookies

Garam Masala Gingerbread Cookies


  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/4 tapioca flour/starch (you can find this super cheap at any health food store or grocer)
  • 2 eggs
  • 3 tbsp maple syrup (more for a sweeter cookie)
  • 1 tbsp melted butter or ghee
  • 1 tsp Teeny Tiny Spice Garam Masala
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1/8 tsp ground clove


1. Preheat oven to 350.

2. Mix eggs, syrup, melted butter and spices in a bowl.

3. Slowly add in flour.

4. Grab the mixture, kneading with hands till it forms, and roll with a rolling pin into a flat sheet. 

5. Use your favorite cookie cutter or just cut into pieces and bake for 10 minutes.

6. Use your favorite icing, or just some honey and dried fruit/nuts to decorate. I took some melted coconut oil, coconut sugar and coconut to “dress” a few of mine.