Garam Masala Chocolate Pudding

Garam Masala Chocolate Pudding



1. In a food processor, or simply a bowl with a fork, mash the avocado flesh (throw out the peel and the nut).

2. Add in carob powder and continue to mix well. 

3. Drizzle in honey.

4. Add Garam Masala, 1/4 tsp at a time, mixing, then tasting, to acquire the desired spice level. 3/4 tsp was a good amount for mine.

5. Make sure all is mixed well, and that your pudding is smooth and clump free.

6. Pour into a serving dish and top with some shredded coconut, or a few pistachios.