Garam Masala Butter Cookies

Garam Masala Butter Cookies



1. Mix Garam Masala and granulated sugar in a small bowl.

2. In a stand mixer, cream the butter.

3. Blend in salt, spiced sugar and confectioners sugar until smooth.

4. Add 1 egg yolk. Mix for 1 minute.

5. Mix in flour until just blended.

6. Turn dough onto the counter and knead gently a few times.

7. Divide dough in half and shape each half into a 9″ log. Wrap and cool in the refrigerator for at least 3 hours.

8. Preheat oven to 350℉. Line 2 baking sheets with parchment paper.

9. Combine remaining egg yolk with a splash of water. Brush mixture along log and roll logs into sanding sugar until evenly coated.

10. Slice into 1/2″ thick rounds, place on baking sheets and bake for 18-20 minutes until cookies are browned around the edges and golden on the bottom. Cool completely.