Grilled Pork Tenderloin

Grilled Pork Tenderloin



1. Slice pork tenderloin lengthwise, but not all the way through, and fold open like a book. Repeat this process to each half.

2. Combine Teeny Tiny Spice Co. of Vermont Jamaican Jerk spice, onion, scallion, olive oil, lime juice and wine vinegar in a bowl.

3. Rub mixture over pork and marinate for 3 to 24 hours.

4. Grill for about 7 minutes on each side, until an internal temperature of 160°F is reached.

5. Serve with grilled vegetables and some crusty bread.