10 oz chopped broccoli (half a large crown)
7 oz chopped roma tomato (about 2)
1 medium onion, chopped
1 tsp chopped garlic
2 Tbsp Teeny Tiny Hot Italian Spice
1. Preheat oven to 350.
2. Mix all chopped vegetables and garlic in a bowl.
3. In a separate bowl, beat 4 eggs, then pour over veggies.
4. Sprinkle with 1 to 2 tbsp Hot Italian spice and a little salt, then mix well with hands until all veggies are covered.
5. Dump into a greased casserole dish and bake for about 35 minutes, until cooked through.