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Roasted Lamb Shoulder

TTS_Lamb Shoulder_MediumIngredients

    3-4# Lamb Shoulder, bone in
    4 Tbs Teeny Tiny Spice Montreal Seasoning or blend of your choice   
    2 Lg Onions, big chunks
    6 Carrots, peeled and chunked
    6 Potatoes, washed and quartered
    8 oz Mushrooms, cleaned and halved
    ½ C Fresh Mint, stemmed and chopped
    1 C Fresh Farmer’s Cheese or other soft cheese

Instructions

  1. Pre-heat oven to highest heat.
  2. Combine the chopped mint and soft cheese and refrigerate until ready to serve.
  3. Place the vegetables in a roasting pan.
  4. Rub the lamb shoulder with Teeny Tiny Spice blend.
  5. Place the lamb on top of the vegetables and cover the pan tightly with foil.
  6. Place the roasting package into the hot oven, turn the temperature down to 350˚ F and cook for 3 hours or until the lamb is falling off the bone.
  7. When the lamb is cooked, remove it to a serving platter along with the cooked vegetables and accompany by the minted cheese.

 

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